Guatemala Joyabaj

The Cup: Coffee with a fruity enzymatic fragrance, chocolate base and notes of red fruits,
spice and caramel; it is sweet, smooth, with a smooth body and slightly pungent
acidity. 

Joyabaj, located in Guatemala, is a region rich in Mayan culture and traditions. 

The region's cool climate and diverse terrain influence the unique qualities of its coffee. The Joyabaj Wet Mill, operating since 2021, processes coffee from local producers. The coffee is hand-harvested, sorted, fermented for 8 hours, and dried for 8-10 days, with daily monitoring to ensure quality. The mill also offers technical support to help producers transition to organic farming.

• Country: Guatemala
• Farm: Joyabaj
• Region: Quetzaltenango
• Altitude:1600–1700 masl
• Variety: Catuai, Caturra and Bourbon 
• Process: Natural 

250g, €14