Guatemala - Santa Rosa

This coffee comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Santa Rosa valleys, located in the South Central region of Guatemala, is known for producing exceptional coffee at high altitudes of up to 2,000 metres. The region’s rich volcanic soils and dry climate contribute to beans with bright, refined acidity.

This coffee has a fruity fragrance over a cocoa base, with notes of caramel and praline. The cup is sweet, with a smooth body, mild acidity, and a long, chocolatey finish.